Andersen

Browsing breads arranged inside glass-doored display cases and picking favorites onto a tray is one of the classic pleasures of a traditional bakery. The spiral-shaped Étranger is a beloved staple here, known for its lightly crisp exterior, soft, moist crumb, and delicate sweetness. Danish scones and sandwich loaves are also prominently featured, making it easy to pick up something for breakfast or an afternoon snack at home.

For a hot meal on-site, the bakery offers a solid lineup of toasted sandwiches made with its Andersen British bread. Options range from classic ham and tomato with melted Maribo cheese to a creamy shrimp-and-broccoli gratin melt and a rich tuna melt featuring melted red Cheddar. For a more substantial lunch, Danish pork belly slow-simmered in demi-glace or seasonal soups can be paired with a bread set featuring 3 varieties of Farmer's Bread.

Set on basement floor 1 of Carrot Tower inside Tokyu Store Sangenjaya, the bakery is an effortless stop during grocery runs or when passing through the neighbourhood. Optical scanners at the register automatically detect the items on each tray, keeping checkout fast and smooth when time is tight. Guests can sit down with a coffee or caffè latte in the bright, tidy seating area, or pick up fresh loaves and pastries to enjoy at home.